Corn starch, also known as maize starch or corn starch (American English), is a starch derived from the endosperm of the corn (maize) grain. Corn starch is a versatile and essential ingredient widely used in food applications for its exceptional thickening, stabilizing, and binding properties. Derived from the endosperm of corn kernels, it is a natural, gluten-free product suitable for various dietary needs.
In food production, corn starch is commonly used as a thickening agent in soups, sauces, gravies, and puddings, providing a smooth and glossy finish. It enhances the texture and consistency of baked goods by contributing to moisture retention and creating a tender crumb. Corn starch is also an effective anti-caking agent in powdered products and serves as a key ingredient in batter and coating formulations to improve crispness.
With its neutral taste and versatility, corn starch is a vital component in developing high-quality, innovative, and consumer-friendly food products.
If you have any questions about our products or if you'd like to request for quotation,
feel
free to contact our team. We're ready to assist you with whatever you need!
