Pea starch is a natural, plant-based starch derived from yellow peas, offering unique functional properties for a wide range of food applications. Known for its clean label appeal, pea starch is gluten-free, non-GMO, and suitable for vegan and allergen-conscious diets.
In food applications, pea starch is valued for its excellent thickening and gelling capabilities, making it ideal for use in soups, sauces, gravies, and processed foods. It enhances the texture and consistency of products, offering a smooth and creamy mouthfeel. Pea starch also has good water-binding properties, which help in moisture retention, extending the shelf life of baked goods, dairy alternatives, and snack foods.
Moreover, pea starch acts as a stabilizer in emulsions and can improve the crispiness of fried products by forming a protective coating. Its mild flavor and adaptability make it a versatile ingredient in creating healthier, more sustainable food products without compromising on quality or taste.
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