Maize (Corn) Starch


Origin

:   India, China, India, Indonesia, Turkey

Cas Number

:   9005-25-8

HS Code

:   1108.12.00

Basic Information

Appearance

:   White Powder

Common Names

:   Corn Starch

Packaging

:   25 kg PP bag, 50 kg PP bag, 500/850/1000 kg HDPE bag

Derivative
Industrial Application

Food Grade

Corn starch is a fundamental ingredient in most packaged food and industrial products. Corn starch in natural, modified, pre-geletanized and dextrinized forms provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks. Starch serves as the starting material for manufacturing of starch derivatives and starch are often obtained from maize. Practically every industry in existence uses starch or its derivatives in one form or another.

Cornstarch is often used as a thickening agent when added to soups, stews and gravies. Denser than flour, less cornstarch is needed to thicken a liquid to the desired consistency.

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