Origin |
: India, China, India, Indonesia, Turkey |
Cas Number |
: 9005-25-8 |
HS Code |
: 1108.12.00 |
Appearance |
: White Powder |
Common Names |
: Corn Starch |
Packaging |
: 25 kg PP bag, 50 kg PP bag, 500/850/1000 kg HDPE bag |
Food Grade
Corn starch is a fundamental ingredient in most packaged food and industrial products. Corn starch in natural, modified, pre-geletanized and dextrinized forms provides viscosity, texture and other desired properties to all types of food & paper, products from canned chilled frozen to microwaveable goods, dry mixes and extruded snacks. Starch serves as the starting material for manufacturing of starch derivatives and starch are often obtained from maize. Practically every industry in existence uses starch or its derivatives in one form or another.
Cornstarch is often used as a thickening agent when added to soups, stews and gravies. Denser than flour, less cornstarch is needed to thicken a liquid to the desired consistency.
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