Home All Products High Amylose Maize Starch

High Amylose Maize Starch

Origin

:   China, India, Indonesia, Turkey

Cas Number

:   9005-25-8

HS Code

:   1108.12.00

Basic Information

Appearance

:   White Powder

Common Names

:   High Amylose Maize Starch

Packaging

:   25 kg PP Bag
Derivative

Corn Starch
Industrial Application

Food Grade

High amylose maize starch (HAMS) is a type of starch derived from corn that has a higher amylose content compared to regular corn starch. High Amylose Maize Starch is a specialized type of corn starch with a higher amylose content (typically 50-70% or more) compared to regular corn starch (approximately 25-30% amylose). Amylose is a type of starch molecule that is more resistant to digestion, making HAMS a valuable ingredient in the food industry.
Enhances the sensory qualities of food, including firmness, chewiness, and creaminess. And increased dietary fiber and acts as a resistant starch.

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