White Rice Starch

Origin	: Thailand, India, Canada
Cas Number	: 9005-25-8
HS Code	: 1108.19.00

Basic Information

Appearance	: White Powder
Common Names	: White Rice Starch
Packaging	: 25 kg PP Bag

Derivative

Rice Starch

Industrial Application

Food Grade

White Rice Starch is a refined starch extracted from the endosperm of rice grains. It is a fine, white, odorless powder that is used in the food industry due to its neutral flavor, smooth texture, and excellent thickening and binding properties. White rice starch is obtained through a milling process where rice grains are washed, ground, and then dried to produce a pure, refined starch. This type of starch is commonly used in both food processing and formulation, offering a variety of benefits, particularly in gluten-free and hypoallergenic foods.

Used as a fat replacer in bakery, dairy and processed meat products, salad dressings, soups, sauces

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