Rice Starch

Origin	: Thailand, India, Canada
Cas Number	: 9005-25-8
HS Code	: 1108.19.00

Basic Information

Appearance	: White Powder
Common Names	: Rice Starch
Packaging	: 25 kg PP Bag

Derivative

Rice Starch

Industrial Application

Food Grade

Rice Starch is a carbohydrate extracted from rice (Oryza sativa), primarily from the endosperm of the rice grain. It is a fine, white, odorless powder that is widely used in the food industry due to its neutral flavor, excellent thickening properties, and suitability for a wide range of food applications. Rice starch is highly valued for its ability to form smooth, transparent gels when hydrated and for its mild texture, making it an ideal ingredient for various food formulations, particularly in gluten-free and sensitive-diet products.

Used in ready-to-eat meals, soups & sauces, cereals and cereal bars, confectionery coatings, organic food products and dairy products. Additionally, it guarantees great digestibility, it is gluten, GMO and allergen free.

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