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Wheat Starch

Origin

:   Netherlands, Ukraine, China, Australia

Cas Number

:   9005-25-8

HS Code

:   1108.11.00

Basic Information

Appearance

:   White Powder

Common Names

:   Wheat Starch

Packaging

:   25 kg PP Bag
Derivative

Wheat Starch
Industrial Application

Food Grade

Wheat Starch is a natural carbohydrate derived from the endosperm of wheat grains. It is commonly used in the food industry for its thickening, gelling, and binding properties. Wheat starch is versatile and plays a crucial role in improving the texture, consistency, and stability of a wide variety of food products.
wheat starch assists with texture, viscosity, gel formation, adhesion, binding, moisture retention and can be used as a fat substitute. It also works as an emulsifier, stabilizer and a clouding or glazing agent.

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