Home All Products Gluten Free Wheat Starch

Gluten Free Wheat Starch

Origin

:   Netherlands, Ukraine, China, Australia

Cas Number

:   9005-25-8

HS Code

:   1108.11.00

Basic Information

Appearance

:   White Powder

Common Names

:   Gluten Free Wheat Starch

Packaging

:   25 kg PP Bag
Derivative

Wheat Starch
Industrial Application

Food Grade

Wheat Starch (Gluten-Free) is a specially processed form of wheat starch that has been treated to remove gluten, making it safe for individuals with gluten intolerance or celiac disease. This type of starch retains many of the functional properties of regular wheat starch, such as its ability to thicken, bind, and stabilize, but without the gluten content. It is often used in gluten-free food formulations to improve texture and consistency.
Used as thickeners, yeast-raised products, bread loafs and buns, baking and flour mixes

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